Overall Winner 2019 Andy Strang - Bread By Bike
Winner Carr's Flour Baguette: Maxime Caillon - Hotel Cafe Royal
Winner Ciabatta: Carl Ashworth - Fat Toni's Pizzeria Bakehouse
Winner Flatbread: Roger Haycock - Roger's Bakery
Winner Fruit : John Agnew - Ann's Pantry of Larne
Winner Restaurant/Gastro Pub Bread: Francois Bonnefoy - Capital Bread Ltd
Winner Great British White: Cinnamon Square
Winner Authentic Sourdough with Added Ingredients: Andy Strang - Bread By Bike
Winner Gluten Free: David Nizi - Nizi Bakery
Winner Home Baker Open: Graham Kinnear
Winner Homebaker Sourdough: Gulsum Genc Koc
Winner Irish Wheaten: John Agnew - Ann's Pantry Of Larne
Winner Plain Authentic Sourdough: Ed Clark - Pastonacre
Winner Real Bread Campaign: Ildiko Toth - Cultured Bread Bakery
Winner Tiptree Showstopper: Dominic Salter -Salt Bakehouse
Winner Speciality Sweet: Tami Isaacs Pearce - Karma Bread
Winner Trainee Baker: Caroline Jeevachandran - National Bakery School
Winner Zeelandia Wholegrain: Nicola Cooper - Blake's Kitchen
Our Winners - 2019
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket …
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Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th …
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