National Bakery School 125 Celebrations
With the festive season around the corner, what better time than to talk about celebrations …
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Author Archives: Alyssia Rawlins
Hotel Café Royal presented with Carr’s Baguette Trophy
Tradition Francaise rose to the top of the Carr’s Four Baguette Category at this year’s …
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Smashed Pumpkin Seed Sourdough
Ildiko Toth, with Smashed Pumpkin Seed Sourdough, rose to the top in Tiptree World Bread …
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Bike to Success!
On Tuesday 15 October, 2019, Finalists, Judges and aristocracy of the bread-baking world gathered at St …
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Raise a toast with a round of Jam Sandwich!
Tonight, at our Awards Evening, Tiptree World Bread Awards with Brook Food will be premiering …
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Refreshing Our Awards – Wenlock Spring
From refreshing our judges’ taste palates at our judging day last month, to providing crisp …
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Home Baker Success!
Winners to our KitchenAid Home Baker category get to experience an exclusive visit to the …
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Remember, Remember Sourdough September
The Real Bread Campaign, for its seventh year running, is calling on bread lovers across …
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Calling All Trainee Bakers!
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category? If …
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Zeelandia’s Taste and Texture Experience
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket …
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