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Rules of entry
  1. The Tiptree World Bread Awards are open to all producers of bread sold commercially. However, the Home-Baker categories are only open to amateur bakers. For the purposes of this competition, ‘amateur’ refers to a competitor who is entering an item that is not produced for commercial gain.
  2. Entries must comply with the criteria for the category in which they are applying.
  3. Entries must comply with health and food hygiene standards and be safe for sampling by the Judges.
  4. Cost per entry for all professional categories in the Tiptree World Bread Awards is £15. Entries to the Home-Baker categories will be charged at £10 each and entry to the Young Baker categories are free of charge (max 3 entries per Young Baker.)
  5. The bread must be baked ready for eating on arrival. Bread that is uncooked, damaged or technically unsafe will be rejected and therefore NOT judged.
  6. The bread MUST be delivered fully baked and ready to eat by 1pm on Wednesday 27 September 2017 to Westminster Cathedral Hall, Ambrosden Avenue, London SW1P 1QG. We advise putting the consignment on a timed delivery to ensure it arrives on time. Alternatively you may deliver your entries in person. Full guidance and instruction regarding the packaging, labelling and delivery of produce for judging will be sent to entrants after the competition closing date.
  7. The bread must not contain any identifying marks and will be judged on plain white plates or trays without garnish or decoration
  8. All bread will be disposed of by the Organiser after the Event.
  9. The Judges’ assessment notes will be passed on to the Entrants upon request, but are for the guidance of Entrants only and must not be made public or revealed to third parties.
  10. Those Entrants winning awards may use the Tiptree World Bread Awards logo on products and in their own publicity. The logo may only be used for winning products and must mention the year of the award.
  11. Judges of Professional categories may not submit entries for the competition.
  12. No correspondence may be entered into after the competition.
  13. The verdict of the Chairman of the Judges is final.
  14. By entering the Tiptree World Bread Awards you are agreeing to allow the organisers and sponsors to contact you for marketing purposes.

 

How to Enter
  • Please register your details online
  • Once registered, please submit your Entry Form online by 6th Sept 2017
  • Payment of Entry Fees to be made online
  • All bread to be delivered by 1pm on Wednesday 27 September 2017 to Westminster Cathedral Hall, Ambrosden Avenue, London SW1P 1QG
  • The main judging day will take place on Wednesday 27 September 2017
  • Winners will be notified after the judging process in order that they may attend the Winners’ Reception on the evening of Tuesday 17 October 2017 at St John’s Church, Hyde Park Crescent, London.