The Real Bread Campaign, for its seventh year running, is calling on bread lovers across the globe for a month dedicated to the oldest way of leaning a loaf. Continue reading
Calling All Trainee Bakers!
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category?
If you’re an Apprentice Baker, or student who is currently attending a baking course at a recognised UK bakery school or college, here is why you should enter… Continue reading
Zeelandia’s Taste and Texture Experience
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket about Wholegrain and rally for spelt, barley, sunflower seeds, linseeds and oats. Continue reading
Serving the Baking Industry for 25 Years
Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th year Anniversary. Continue reading
A Father’s Day Recipe for Success!
Could you be lifting our KitchenAid Home Baker Sourdough, or KitchenAid Home Baker Open trophy this October?
With Father’s Day approaching, why not try out your Home Baker skills!
Showcase your product! Our distinguished judge, George Fuller’s top tips
Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year! Continue reading
Apollonia Poilâne joins the Oscars of the bread world!
Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be joining the judging panel for the Tiptree World Bread Awards with Brook Food 2019. “We are thrilled to welcome Apollonia Poilâne to the judging panel,” says Caroline Kenyon, Founder/Director of the Awards. Continue reading
Keep it real!
Keep it real!
The hotly-fought Real Bread Campaign category of the Tiptree World Bread Awards with Brook Food 2019 is open for entries! Continue reading
Work on your Wheaten for St Patrick’s Day on 17th March!
Once again Tiptree World Bread Awards with Brook Food will host an Irish Wheaten Loaf category. Wheaten is an oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread. Continue reading
Artisan sourdough baguette
Justin Gourlay of Real Patisserie, Brighton was the Winner of the Carr’s Flour Baguette category of the Tiptree World Bread Awards with Brook Food 2018. Continue reading
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Remember, Remember Sourdough September
Posted on September 02 2019 by Cat Shaw
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Calling All Trainee Bakers!
Posted on August 13 2019 by Cat Shaw
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Zeelandia's Taste and Texture Experience
Posted on July 13 2019 by Cat Shaw
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Serving the Baking Industry for 25 Years
Posted on July 10 2019 by Cat Shaw
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