Tiptree World Bread Awards - Winners 2017
Overall Winner - Bexhill Farm Kitchen & Poppyseed Bakery
The Tiptree Showstopper - Karma Bread
Brook Food Sourdough - Bexhill Farm Kitchen & Poppyseed Bakery
Carr's Flour Baguette - Holtwhite's Bakery
Muntons Malt Bread - Rex Bakery Ltd
Tiptree Patisserie Trainee Baker - Jessica Dalton
Real Bread Campaign sponsored by Shipton Mill - Baladee
Irish Wheaten Loaf - Thyme & Co
Speciality Sweet - Patisserie Mark Bennett
Speciality Savoury - Reeve the Baker
Flatbread - Baladee
Fruit - The Bread Factory
Great British White - Bexhill Farm Kitchen & Poppyseed Bakery
Gluten Free - MannaVida Ltd
Ciabatta - Salt Bakehouse
Wholegrain - Patisserie Mark Bennett
Home Baker Open - Adam Keightley
People's Choice - Mayfield Farm Bakery
Winner KitchenAid Young Baker (12 - 17) - Georgi Pilz
Winner KitchenAid Young Baker (Under 12) - Lola Willingham
In 2017, Lillian Clervi took home the trophy for Home Baker – Sourdough, so today we have invited Lillian to the blog to talk more about her love of baking bread and more.
Welcome Lillian, thanks for joining us. We’d love to hear more about yourself?
Thanks for inviting me! I’m originally from Austin, Texas (in the US), and I moved to the UK in 2008. Continue reading
Saturday 7th July saw the first ever South West Real Bread Campaign event take place. Continue reading
We hate to hear about wasted bread here at Tiptree World Bread Awards with Brook Food so we asked judge Rachel Green to share some inspiration of how she would use up any bread and she kindly shared this delicious recipe with us for Lemon French toast with Roasted Plums. Perfect for alfresco breakfasts this weekend we thought! Continue reading
If you ever longed for a magnificent KitchenAid mixer to grace your worktop, then now is your chance to scoop one with your finest home-baked loaf. Continue reading
We were absolutely thrilled to read on British Baker that 2016 Overall Winner Agnes Gabriel, Co-Founder of Gradz bakery had gained a listing with Ocado recently.
In the words of Caroline Kenyon, Director, “The Winners’ Harvest Supper gathering at St John’s Hyde Park in October has fast become an important fixture in the bakers’ year”. Continue reading
The Salt Bakehouse took home the trophy for the Ciabatta category in 2017. Continue reading
Mother’s Day is on Sunday 11th March 2018 so why not bake for Mum a lovely loaf of Malt Bread. Sure to impress this recipe has been created and tested by the team at Muntons, sponsors of our Malt Bread Category. Continue reading
The nation once again came together to celebrate a love of toast on Thursday 22 February 2018 for National Toast Day. Continue reading
Event Supporters, Andrew Ingredients, hosted a ‘Toast Your Loaf’ event on Thursday 8th February to celebrate the launch of Tiptree World Bread Awards with Brook Food 2018.
