Overall Winner 2018 - Istvan Nadhazi, M's Bakery
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category?
If you’re an Apprentice Baker, or student who is currently attending a baking course at a recognised UK bakery school or college, here is why you should enter… Continue reading
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket about Wholegrain and rally for spelt, barley, sunflower seeds, linseeds and oats. Continue reading
Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th year Anniversary. Continue reading
Could you be lifting our KitchenAid Home Baker Sourdough, or KitchenAid Home Baker Open trophy this October?
With Father’s Day approaching, why not try out your Home Baker skills!
Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year! Continue reading
Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be joining the judging panel for the Tiptree World Bread Awards with Brook Food 2019. “We are thrilled to welcome Apollonia Poilâne to the judging panel,” says Caroline Kenyon, Founder/Director of the Awards. Continue reading
Keep it real!
The hotly-fought Real Bread Campaign category of the Tiptree World Bread Awards with Brook Food 2019 is open for entries! Continue reading
Once again Tiptree World Bread Awards with Brook Food will host an Irish Wheaten Loaf category. Wheaten is an oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread. Continue reading
Justin Gourlay of Real Patisserie, Brighton was the Winner of the Carr’s Flour Baguette category of the Tiptree World Bread Awards with Brook Food 2018. Continue reading
Roger Haycock of Rogers Bakery, Huddersfield was Winner of the hotly-contested Flatbread category of the Tiptree World Bread Awards with Brook Food in 2018. Roger also scooped Third in the Muntons Malt Bread category. Continue reading
