Saturday 7th July saw the first ever South West Real Bread Campaign event take place. Continue reading
We hate to hear about wasted bread here at Tiptree World Bread Awards with Brook Food so we asked judge Rachel Green to share some inspiration of how she would use up any bread and she kindly shared this delicious recipe with us for Lemon French toast with Roasted Plums. Perfect for alfresco breakfasts this weekend we thought! Continue reading
If you ever longed for a magnificent KitchenAid mixer to grace your worktop, then now is your chance to scoop one with your finest home-baked loaf. Continue reading
In the words of Caroline Kenyon, Director, “The Winners’ Harvest Supper gathering at St John’s Hyde Park in October has fast become an important fixture in the bakers’ year”. Continue reading
The Salt Bakehouse took home the trophy for the Ciabatta category in 2017. Continue reading
The nation once again came together to celebrate a love of toast on Thursday 22 February 2018 for National Toast Day. Continue reading
An award winning baker and cake decorator to royalty, a Micro-baker extraordinaire and a YouTube and Instagram sensation. Continue reading
Apollonia Poilâne joins the Oscars of the bread world!
Posted on May 14 2019 by Cat Shaw
Keep it real!
Posted on April 16 2019 by Cat Shaw
Work on your Wheaten for St Patrick's Day on 17th March!
Posted on March 05 2019 by Cat Shaw
Artisan sourdough baguette
Posted on November 11 2018 by Cat Shaw