Roger Haycock of Rogers Bakery, Huddersfield was Winner of the hotly-contested Flatbread category of the Tiptree World Bread Awards with Brook Food in 2018. Roger also scooped Third in the Muntons Malt Bread category. Continue reading
Multi-category winner Mark Bennett was once again on winning form in 2018. This year he took home the trophy for Speciality Savoury for his Roasted Roots and Herb Sourdough. Continue reading
In 2017, Lillian Clervi took home the trophy for Home Baker – Sourdough, so today we have invited Lillian to the blog to talk more about her love of baking bread and more.
Welcome Lillian, thanks for joining us. We’d love to hear more about yourself?
Thanks for inviting me! I’m originally from Austin, Texas (in the US), and I moved to the UK in 2008. Continue reading
Saturday 7th July saw the first ever South West Real Bread Campaign event take place. Continue reading
We hate to hear about wasted bread here at Tiptree World Bread Awards with Brook Food so we asked judge Rachel Green to share some inspiration of how she would use up any bread and she kindly shared this delicious recipe with us for Lemon French toast with Roasted Plums. Perfect for alfresco breakfasts this weekend we thought! Continue reading
If you ever longed for a magnificent KitchenAid mixer to grace your worktop, then now is your chance to scoop one with your finest home-baked loaf. Continue reading
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