- 2 thick slices bread (preferably a few days old!)
- 1 large egg
- Maple Syrup
- Icing Sugar
- Vanilla extract
- Orange zest
- Fresh fruit, banana, blueberries, strawberries
Whisk the egg in a bowl and dunk the bread slices in the egg.
Heat a knob of butter in a pan, gently place the egged bread in the butter and fry off until toasted and golden brown.
To serve, drizzle with maple syrup and a dusting of icing sugar.
For a tasty alternative try adding one of the following into the whisked egg, either orange zest, vanilla extract or a little cinnamon and serve with fresh fruit.