Calling All Trainee Bakers!
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category? If …
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Author Archives: Alyssia Rawlins
Zeelandia’s Taste and Texture Experience
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket …
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Serving the Baking Industry for 25 Years
Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th …
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A Father’s Day Recipe for Success!
Could you be lifting our KitchenAid Home Baker Sourdough, or KitchenAid Home Baker Open trophy …
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Showcase your product! Our distinguished judge, George Fuller’s top tips
Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year!
Apollonia Poilâne joins the Oscars of the bread world!
Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be …
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