Author Archives: Alyssia Rawlins

National Allergy Awareness Week

Posted on May 14 2020 by Alyssia Rawlins

May 10th to 16th is officially National Food Allergy Awareness Week.  During lockdown, baking has …
Read more

Feeling Flat? To Bread…

Posted on April 23 2020 by Alyssia Rawlins

During the current situation we have found ourselves in, many people are turning to baking. …
Read more

Chocolate and Cranberry Hot Cross Buns

Posted on April 14 2020 by Alyssia Rawlins

Not ready for the long weekend to be over? With the start of Spring, we …
Read more

Easter Inspiration

Posted on April 9 2020 by Alyssia Rawlins

  When we conceived Tiptree World Bread Awards we wanted to convey the fact that …
Read more

National Bakery School 125 Celebrations

Posted on December 18 2019 by Alyssia Rawlins

With the festive season around the corner, what better time than to talk about celebrations …
Read more

Hotel Café Royal presented with Carr’s Baguette Trophy

Posted on December 3 2019 by Alyssia Rawlins

Tradition Francaise rose to the top of the Carr’s Four Baguette Category at this year’s …
Read more

Smashed Pumpkin Seed Sourdough

Posted on November 7 2019 by Alyssia Rawlins

Ildiko Toth, with Smashed Pumpkin Seed Sourdough, rose to the top in Tiptree World Bread …
Read more

Bike to Success!

Posted on October 25 2019 by Alyssia Rawlins

On Tuesday 15 October, 2019, Finalists, Judges and aristocracy of the bread-baking world gathered at St …
Read more

Raise a toast with a round of Jam Sandwich!

Posted on October 15 2019 by Alyssia Rawlins

Tonight, at our Awards Evening, Tiptree World Bread Awards with Brook Food will be premiering …
Read more

Refreshing Our Awards – Wenlock Spring

Posted on October 11 2019 by Alyssia Rawlins

From refreshing our judges’ taste palates at our judging day last month, to providing crisp …
Read more