Carr’s Flour head office is based at the mill in Kirkcaldy (Fife). With mills in Silloth (Cumbria) and Maldon (Essex), together, they provide UK-wide coverage for Carr’s customers.
Throughout their 200 years of experience, Carr’s have remained dedicated to sourcing the very best varieties of wheat, working with farmers who share their drive for quality and milling the best flour. It is this commitment, along with the use of traditional methods combined with 21st century technology, which ensures Carr’s provide great baking moments, every time.
A family owned business, it is Carr’s harmonious blend of tradition and technology that means Carr’s Flour is still the first choice for bakers looking for a miller they can trust. Using skills honed over centuries, Carr’s have the flexibility to individually mill each type of wheat differently to achieve consistent flour every time, and when required, to meet customer demands, blend the flours together. Our sales, technical and customer services are all based on site at each mill, so there is always a locally based trusted point of contact for all flour requirements and account handling. It’s this attention to detail that makes the Carr’s difference and results in guaranteed flour of unrivalled quality and versatility.
Combining a strive for perfection, traditional craft and modern milling, Carr’s’ team of expert millers blend knowledge, pride and expertise into every bag they produce.