Gervase Fay Fiona Hamilton-Fairley Karen Barnes Linda Hewett Jack Humphreys Mike Holling Charles Campion JP Devlin Aidan Chapman Laura James Alan Clarke Charlotte Jones Linda Collister Vanessa Kimbell Kim McGowan Hannah Marriage Sally-Jayne Wright Alexander Waugh Susan Cane Francis Quinn George Fuller John Foster Duncan Glendinning Melissa Scamporlino Helen Graves Helen Graves Rachel Green Sue McMahon Eyal Schawrtz Chris Young Adriana Rabinovich Clare Downes Emmanuel Hadjiandreou Hugh Weeks Stephen Hallam Andrew Whitley Alex Gooch Mike Baess Luis Troyano Roger Saul Suzy Pelta Daren McGrath Jean Grieves Helen Best-Shaw Natalie Crofts Felicity Spector Sara Autton Alison Oakervee Martha Collison Penny Tennent-Thomas Nick Harris Christine Wallace David Higgins Philippa Hallam Charlotte White Jeff Taylor Kimberley Wilson Alix Caiger Steve Wells Daisy Brydon Ed Dowding Patrick Thornberry Ann Wells Sara Stewart Angela Tidmarsh Milly Stokes Karen Wain Liz O'Keefe David Hall Janet Carr Chris Beaney Dipna Anand Lucas Hollweg George Egg Claudette Brown Peter Sidwell Colin Reese Richard Morey
Gervase Fay
Wellness Exchange
Fiona Hamilton-Fairley
The Kids Cookery School
Karen Barnes
Editor, Delicious
Linda Hewett
Proprietor Fulbeck Bread
Jack Humphreys
London Bread & Cake Co
Mike Holling
Craft Bakers' Association
Charles Campion
Writer and Broadcaster
JP Devlin
BBC Radio 4
Aidan Chapman
Bread Ahead Bakery School
Laura James
Brand Ambassador. AGA
Alan Clarke
CEO, Scottish Bakers
Charlotte Jones
UK Glam
Linda Collister
Great British Bake Off
Vanessa Kimbell
Sourdough.co.uk
Kim McGowan
Gluten Free Gathering
Hannah Marriage
Marriage’s Flour Millers
Sally-Jayne Wright
BBC Good Food
Alexander Waugh
NABIM
Susan Cane
Gluten-Free Food and Beer Writer
Frances Quinn
Great British Bake Off
George Fuller
Craft Bakers' Association
John Foster
Foster's Bakery
Duncan Glendinning
The Thoughtful Bread Company
Melissa Scamporlino
Owner, Hercule's Cakehouse
Helen Graves
Food Writer
Elaine Thomson
National Bakery School
Rachel Green
Chef
Sue McMahon
Freelance Food Editor
Eyal Schwartz
E5 Bakehouse
Chris Young
Real Bread Campaign
Adriana Rabinovich
Gluten Free Baking Tutor
Clare Downes
Monkhouse Marketing
Emmanuel Hadjiandreou
Tutor School of Artisan Food
Hugh Weeks
Technical Consultant
Stephen Hallam (Chair)
Master Baker
Andrew Whitley
Real Bread Campaign
Alex Gooch
Artisan Bread Maker
Mike Baess
Food Writer, Tesco
Luis Troyano
Great British Bake Off 2014
Roger Saul
Sharpham Park
Suzy Pelta
Baker
Daren McGrath
Tiptree Patisserie
Jean Grieves
The Bakery School
Helen Best-Shaw
Fuss Free Flavours
Natalie Crofts
LandLove Magazine
Felicity Spector
Channel 4
Sara Autton
Fermex
Alison Oakervee
Waitrose
Martha Collison
Great British Bake Off
Penny Tennent-Thomas
Women's Institute
Nick Harris
Bakery Executive
Christine Wallace
Great British Bake Off
David Higgins - HR Higgins
Philippa Hallam
Event Manager
Charlotte White
Restoration Cakes
Jeff Taylor
Bird's Craft Bakery
Kimberley Wilson
Great British Bake Off
Alix Caiger
Caiger & Co.
Steve Wells
Brook Food
Daisy Brydon
Brydon Creations
Ed Dowding
Director, Food Trade
Patrick Thornberry
Bakery Bits
Ann Wells
Brook Food
Sara Stewart
Mad As A March Hare
Angela Tidmarsh
Wychavon District Council
Milly Stokes
FARMA
Karen Wain
Bird's Bakery
Liz O'Keefe
Cookery editor
David Hall
London Bread & Cake Co
Janet Carr
Warings Bakery
Chris Beaney
Beaney's Bakery
Dipna Anand
Celebrity Chef
Lucas Hollweg
Food Writer and Cook
George Egg
Writer & Comedian
Claudette Brown
The Passage
Peter Sidwell
TV Chef
Colin Reese
Worshipful Co. of Bakers
Richard Morey
Media 10