Michele Shirlow Fiona Hamilton-Fairley Karen Barnes Linda Hewett Jack Humphreys Mike Holling Charles Campion JP Devlin Aidan Chapman Andrew Auld Chris Tomkins Charlotte Jones Linda Collister Harry Lomas Edward Fryer Hannah Marriage Sally-Jayne Wright Scott Goodfellow Susan Cane Francis Quinn Emily Williams John Foster Duncan Glendinning Chris Holister Colin Lomax Elaine Thomson Rachel Green Sue McMahon Eyal Schawrtz Chris Young Giles Sciolti Matthew O'Callaghan Tim Coleman Richard Platt Stephen Hallam Andrew Whitley Alex Gooch Mike Baess Luis Troyano Roger Saul Suzy Pelta Daren McGrath Wayne Caddy Helen Best-Shaw Henry_Jefferies Richard Hunt Devon Petrie Beverley Glock Martha Collison Britt Whyatt Annette Cole Sarah Sibley David Higgins Philippa Hallam Charlotte White Lisa Marley Kimberley Wilson Alix Caiger Steve Wells Daisy Brydon John Letts Patrick Thornberry Ann Wells Sylvain Gachot Danielle Ellis Karen Wain Liz O'Keefe David Hall Janet Carr Chris Beaney Dipna Anand George Egg Claudette Brown Peter Sidwell Patrick Wilkins Paul Jagger Fiona Sciolti George Fuller Becky George Chetna Makan Liz Baker Saira Hamilton Brian Clark Finbar Haughey
Michele Shirlow
Food NI
Fiona Hamilton-Fairley
The Kids Cookery School
Karen Barnes
Editor, Delicious
Linda Hewett
Linda Hewett Food
Jack Humphreys
London Bread & Cake Co
Mike Holling
Craft Bakers' Association
Charles Campion
Writer and Broadcaster
JP Devlin
BBC Radio 4
Aidan Chapman
Bread Ahead Bakery School
Andrew Auld
The Loaf Bakery
Chris Tomkins
Kistrucks Bakery
Charlotte Jones
UK Glam
Linda Collister
Great British Bake Off
Harry Lomas
The Grove
Edward Fryer
Fuss Free Flavours
Hannah Marriage
Marriage’s Flour Millers
Sally-Jayne Wright
BBC Good Food
Scott Goodfellow
Tiptree
Susan Cane
Gluten-Free Food and Beer Writer
Frances Quinn
Great British Bake Off
Emily Williams
Tesco
John Foster
Foster's Bakery
Duncan Glendinning
The Thoughtful Bread Company
Chris Holister
Shipton Mill
Colin Lomax
Baker
Elaine Thomson
National Bakery School
Rachel Green
Chef
Sue McMahon
Freelance Food Editor
Eyal Schwartz
E5 Bakehouse
Chris Young
Real Bread Campaign
Giles Sciolti
Sciolti Chocolates
Matthew O'Callaghan
UK Protected Food Names
Tim Coleman
Food Judge
Richard Platt
Muntons
Stephen Hallam (Chair)
Master Baker
Andrew Whitley
Real Bread Campaign
Alex Gooch
Artisan Bread Maker
Mike Baess
Food Writer, Tesco
Luis Troyano
The Hive Bakery
Roger Saul
Sharpham Park
Suzy Pelta
Baker
Daren McGrath
Tiptree Patisserie
Wayne Caddy
School of Artisan Food
Helen Best-Shaw
Fuss Free Flavours
Henry Jefferies
HTJ Bakery Training
Richard Hunt
Devon Scone Company
Devon Petrie
National Bakery School
Beverley Glock
Food Writer
Martha Collison
Great British Bake Off
Britt Whyatt
She Who Bakes
Annette Cole
Taste of Game
Sarah Sibley
Baking Writer & Blogger
David Higgins - HR Higgins
Philippa Hallam
Event Manager
Charlotte White
Restoration Cakes
Lisa Marley
Pastry Chef
Kimberley Wilson
Great British Bake Off
Alix Caiger
Caiger & Co.
Steve Wells
Brook Food
Daisy Brydon
Brydon Creations
John Letts
Organic Cereal Farmer
Patrick Thornberry
Bakery Bits
Ann Wells
Brook Food
Sara Stewart
Mad As A March Hare
Sylvain Gachot
Season
Danielle Ellis
Severn Bites
Karen Wain
Bird's Bakery
Liz O'Keefe
Cookery editor
David Hall
London Bread & Cake Co
Janet Carr
Warings Bakery
Chris Beaney
Beaney's Bakery
Dipna Anand
Celebrity Chef
Lucas Hollweg
Food Writer and Cook
George Egg
Writer & Comedian
Claudette Brown
The Passage
Peter Sidwell
TV Chef
Patrick Wilkins
Worshipful Co. of Bakers
Paul Jagger
Great British Bake Off
Fiona Sciolti
Sciolti Botanical Chocolates
Vhari Russell
Food Marketing Expert
George Fuller
Craft Bakers Association
Puff Fairclough
Leiths School of Food & Wine
Becky George
Monkhouse Food & Drink
Chetna Makan
Baker & Author
Liz Baker
Tiptree, Wilkin & Sons
Saira Hamilton
Chef & Author
Brian Clarke
European Food Consultants Ltd
Finbar Haughey
Andrew Ingredients Ltd
Dominic Green
Dennys Brands

The competition opens to entries February 2018