The UK's leading awards celebrating the bread community
Bread Heroes UK Special Awards 2021
In 2021 we were delighted to expand our Heroes search. We wanted to hear about not only our regional Bread Heroes, but those who were Heroes in particular ways.
Tiptree Outstanding Achievement Award
This Award was for the nominee who most demonstrated quality, integrity, innovation and authenticity in their business and business practice
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Darrin Romp, The Hampshire Real Bread Company
In pursuit of his lifelong dream, Darrin quit his job as a successful architect and set up his own bakery business: The Hampshire Real Bread Company.
Through his dedication and delicious baking, Darrin has built a loyal following, but there have been obstacles along the way, including problems with the extension he turned into his bakery and being diagnosed with stage four cancer.
During lockdown, Darrin decided to provide home deliveries, supporting those who were isolating when he himself was vulnerable.
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Brook Bake Dream Team
This Award was for the team that demonstrated the greatest commitment as a team, both to other team members and also to those in the community they have been supporting
Dylan Needham, Laura Parker, Scott Thompson, Bread & Beyond
The Bread & Beyond team are changing the lives of young people with complex autism by providing them with the opportunities to develop the skills needed to build careers as bakers.
The Bread & Beyond bakery was purpose built at Prior’s Court school. Baking is highly process-driven, practical and delivers an end product, which is rewarding and motivating and suits the strength and skills of people with autism. Bread & Beyond’s young bakers practice in weekly sessions and share their bakes with other young people and staff in their homes.
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Shipton Mill Real Bread Hero
This Award was for the nominee who truly embedded sustainability into their business, by showing how they benefited both the environment and society
Joe Fitzmaurice, Riot Rye Bakehouse Bread School and Store
Since 2011, Joe has been making bread in a wood fired oven in his Cloughjordan bakery. The wood for the oven is sourced exclusively as thinnings from local broadleaf forests or windfall. So for the last decade, the energy Joe has used to bake bread for the 200 local households he supplies has been totally fossil fuel free.
As part of his mission to ‘empower Ireland to make real bread’, Joe has established a Bread School, which delivers courses focused on naturally fermented sourdough breads.
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Wright's Flour Award for Innovation
Awarded to the nominee who has shown true innovation over the past year. The Award celebrates creativity in any aspect relating to the entire production process and delivery of bread to the consumer
Lewis Freeman, Dunns Bakery
Lewis Freeman is a sixth-generation baker running Dunns Bakery. The bakery has been a centre of the local community for over 200 years.
Due to the restrictions imposed during lockdown, Lewis was forced to get creative to ensure the generations-old business survived and customers continued to have their daily bread. As such, Lewis established a bicycle delivery service. Everyday for 6 days a week, about 100 deliveries of freshly baked goods were made, by E-bike, around the local community.
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Zeelandia Award for Sustainability
Awarded to a nominee not operating commercially who the judges felt had gone the extra mile to support their community, promote a sense of togetherness and make a difference
Irina Ruseva, Flour & Soul Bakery
Irina, who went into lockdown on maternity leave from her project manager role, set up her own micro bakery during the pandemic.
Always a keen baker, after learning as a child from her grandfather in Bulgaria, Irina took lockdown as an opportunity to get back into sourdough. After making a few surplus loaves, Irina posted them on Facebook to see if anybody wanted them. They sold within minutes and requests poured in. In order to keep up with demand Irina baked with her new baby strapped to her back and her three year old playing with flour.
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KitchenAid Home Baker Bread Hero
Awarded to a nominee not operating commercially who the judges felt had gone the extra mile to support their community, promote a sense of togetherness and make a difference
David Stubley, Dave Bakes Bread
In addition to being Runner Up in the Scotland Bread Hero category, David Stubley won the KitchenAid Home Baker Award.
During the pandemic, David amassed a huge international following on his ‘Dave Bakes Bread’ Instagram account with his creative sourdough baking.
He used the platform to encourage and support home bakers from across the world, from the complete beginners to the more experienced; offering continued support and encouragement.
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