Categories
  1. Brook Food Sourdough

    Traditional bread made with a starter of a small amount of dough in which fermentation is active

  2. Wholegrain

    Textured bread prepared from unrefined cereal grains such as barley, whole cornmeal, whole wheat, brown rice, oats, bulghur and buckwheat

  3. Ciabatta

    Moist Italian bread made with oil which has large air holes

  4. Gluten Free

    Bread of any variety, but must be made with gluten-free flour and gluten-free yeast

  5. Carr's Flour Baguette

    Bread baked into a long, thin loaf. A traditional baguette has a crispy brown crust and a light, chewy interior.

  6. Real Bread Campaign sponsored by Shipton Mill

    Bread of any variety made in accordance with the criteria of the Real Bread Campaign that is ‘made without the use of processing aids or any other artificial additives.’ (which includes most flour ‘improvers’, dough conditioners and preservatives), chemical leavening (e.g. baking powder)

    If you would like to know more about Shipton Mill and its flour, do please contact Caroline, Customer Service caroline.gay@shipton-mill.com

  7. Great British White

    Made with 100% white flour, bloomer, cobbler or tin this everyday favourite can come in any shape or size.

  8. Fruit

    Any bread containing fruit, from hot crossed buns to plum loaf

  9. Flatbread

    Breads made from usually unleavened dough and baked in flat loaves. From pitta to naan, focaccia to tortilla

  10. Irish Wheaten Loaf

    An oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread.

    If you are a Northern Ireland-based baker, to arrange delivery of your loaves to  London for the Judging Day on Wednesday 27 September 2017, please contact Rachel Quigg, rachel@nigoodfood.com at Food NI
  11. Speciality - Sweet

    An open category for you to show us your own unique sweet creations!

  12. Speciality - Savoury

    An open category for you to show us your own savoury based favourites.

  13. Muntons Malt Bread

    A loaf, whether grain or wholemeal, incorporating malt flour and and/or malted flakes.

    If you would like to try Muntons Malt products, please visit Bakery Bits

  14. The Tiptree Showstopper

    For the best and most creative bread using a Tiptree product as an ingredient

  15. Tiptree Patisserie Trainee Baker

    2 loaves to be submitted which will be judged as a pair: one x 454g White Tin loaf and one x 454g Wholemeal Tin loaf

    For the purposes of this competition, ‘Trainee’ is defined as an Apprentice Baker or a student (full or part-time) currently attending a baking course at a recognised United Kingdom bakery school or college

    Note: The winners of the Tiptree Patisserie Trainee Baker category is not eligible for the overall title of Tiptree World Bread Awards winner

  16. Home-Baker - Open

    Brown or white, fruit or plain, whatever takes your fancy. Entrants to this category must be considered amateur bakers according to the Rules of Entry and the use of bread machines is not permitted

    Note: The winners of the Home-Baker categories are not eligible for the overall title of Tiptree World Bread Awards winner

  17. Home-Baker - Sourdough

    A traditional bread made with a starter of a small amount of dough in which fermentation is active, this category is especially for  all of our Home-Baker sourdough enthusiasts! Entrants to this category must be considered amateur bakers according to the Rules of Entry and the use of bread machines is not permitted

    Note: The winners of the Home-Baker categories are not eligible for the overall title of Tiptree World Bread Awards winner

  18. KitchenAid Young Baker

    Two free-to-enter categories for our future Master Bakers to let their imaginations run wild! Age categories 12 – 17 and Under 12

    Maximum 3 entries per Young Baker.

    Note: The winners of the Young categories are not eligible for the overall title of Tiptree World Bread Awards winner

  19. People’s Choice (voted for on-line)

    Think your favourite bakery deserves recognition? Then now’s your chance to vote and let the world know!

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