In this special year, in addition to our Tiptree World Bread Awards Heroes, we are delighted to be introducing our special awards. These awards will be in addition to our 13 regional heroes, drawn from all of our nominations across the nation.
Zeelandia Recognising Sustainability
This year, Tiptree World Bread Awards Heroes with Brook Food will not just be celebrating our 13 regional heroes, but an additional selection of special awards. Continue reading
A Special Year of Special Awards – Wright’s Flour Innovation
This year, Tiptree World Bread Awards Heroes with Brook Food will not just be celebrating our 13 regional heroes, but an additional selection of special awards. Continue reading
Special Year of Special Awards – Brook Food Dream Team
Tiptree World Bread Awards Heroes with Brook Food are delighted to be celebrating the UK’s Bread Heroes again this 2021, with a special addition. Continue reading
A Festive Celebratory Recipe
This year, Tiptree World Bread Awards with Brook Food have celebrated some incredible heart-warming stories across the nation. We are so humbled and honoured to recognise our World Bread Awards Heroes. With the countdown to the festive period, what better time than to share something celebratory and joyful. Continue reading
What a Bread Hero really means
With less than two weeks left to nominate for Tiptree World Bread Awards Bread Heroes with Brook Food, we wanted to reflect on what ‘Bread Hero’ means to friends of our Awards. Continue reading
2020 – A Special Edition
This 2020, while we celebrate a special Edition of Tiptree World Bread Awards Bread Heroes, Tiptree marks their 135 years of jam making.
Continue reading
National Allergy Awareness Week
May 10th to 16th is officially National Food Allergy Awareness Week. During lockdown, baking has become a newfound passion for many of us across the nation. Where gluten intolerance and gluten allergies have become more prevalent across the years, we wanted to share an alternative recipe this week. Continue reading
Feeling Flat? To Bread…
During the current situation we have found ourselves in, many people are turning to baking. Did you know 32% of bakers say they find baking therapeutic? It is a form of mindfulness that also delivers mouth-watering results. Continue reading
Chocolate and Cranberry Hot Cross Buns
Not ready for the long weekend to be over? With the start of Spring, we asked Phil Thorne, Great British Bake Off 2019 Contestant to share his Easter recipe with us.
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Shipton Mill Real Bread Hero
Posted on August 04 2021 by Alyssia Rawlins
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Zeelandia Recognising Sustainability
Posted on July 27 2021 by Alyssia Rawlins
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A Special Year of Special Awards - Wright's Flour Innovation
Posted on June 15 2021 by Alyssia Rawlins
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Special Year of Special Awards - Brook Food Dream Team
Posted on May 20 2021 by Alyssia Rawlins
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