Could you be lifting our KitchenAid Home Baker Sourdough, or KitchenAid Home Baker Open trophy this October?
With Father’s Day approaching, why not try out your Home Baker skills!
Showcase your product! Our distinguished judge, George Fuller’s top tips
Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year! Continue reading
Apollonia Poilâne joins the Oscars of the bread world!
Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be joining the judging panel for the Tiptree World Bread Awards with Brook Food 2019. “We are thrilled to welcome Apollonia Poilâne to the judging panel,” says Caroline Kenyon, Founder/Director of the Awards. Continue reading
Keep it real!
Keep it real!
The hotly-fought Real Bread Campaign category of the Tiptree World Bread Awards with Brook Food 2019 is open for entries! Continue reading
Work on your Wheaten for St Patrick’s Day on 17th March!
Once again Tiptree World Bread Awards with Brook Food will host an Irish Wheaten Loaf category. Wheaten is an oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread. Continue reading
Artisan sourdough baguette
Justin Gourlay of Real Patisserie, Brighton was the Winner of the Carr’s Flour Baguette category of the Tiptree World Bread Awards with Brook Food 2018. Continue reading
Focaccia
Roger Haycock of Rogers Bakery, Huddersfield was Winner of the hotly-contested Flatbread category of the Tiptree World Bread Awards with Brook Food in 2018. Roger also scooped Third in the Muntons Malt Bread category. Continue reading
Roasted Roots and Herb Sourdough
Multi-category winner Mark Bennett was once again on winning form in 2018. This year he took home the trophy for Speciality Savoury for his Roasted Roots and Herb Sourdough. Continue reading
Long Fermented Ciabatta
Martha Brown of Forge Bakehouse Sheffield was Winner of the hotly-contested Ciabatta category and also Runner Up in the Muntons Malt Bread category in 2018. Continue reading
Pastonacre Sourdough
Ed Clark of Pastonacre, Cley was the Winner of the hotly-contested Brook Food Sourdough category for 2018. Continue reading
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A Father's Day Recipe for Success!
Posted on June 14 2019 by Cat Shaw
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Showcase your product! Our distinguished judge, George Fuller's top tips
Posted on May 31 2019 by Cat Shaw
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Apollonia Poilâne joins the Oscars of the bread world!
Posted on May 14 2019 by Cat Shaw
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Keep it real!
Posted on April 16 2019 by Cat Shaw
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