Tradition Francaise rose to the top of the Carr’s Four Baguette Category at this year’s Tiptree World Bread Awards with Brook Food. Continue reading
Smashed Pumpkin Seed Sourdough
Ildiko Toth, with Smashed Pumpkin Seed Sourdough, rose to the top in Tiptree World Bread Awards with Brook Food in 2019, Real Bread Campaign sponsored by Shipton Mill category. Continue reading
Bike to Success!
On Tuesday 15 October, 2019, Finalists, Judges and aristocracy of the bread-baking world gathered at St John’s Church, Hyde Park for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading
Raise a toast with a round of Jam Sandwich!
Tonight, at our Awards Evening, Tiptree World Bread Awards with Brook Food will be premiering a unique new beer brewed from bread and jam. Continue reading
Refreshing Our Awards – Wenlock Spring
From refreshing our judges’ taste palates at our judging day last month, to providing crisp fresh glasses of water at our Awards Evening this October, Tiptree World Bread Awards with Brook Food are delighted to be supported by Wenlock Spring. Continue reading
Home Baker Success!
Winners to our KitchenAid Home Baker category get to experience an exclusive visit to the world-famous Tiptree fruit farm to see their vistas of strawberries, 150 year-old mulberry trees and the quince orchard. Continue reading
Remember, Remember Sourdough September
The Real Bread Campaign, for its seventh year running, is calling on bread lovers across the globe for a month dedicated to the oldest way of leaning a loaf. Continue reading
Calling All Trainee Bakers!
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category?
If you’re an Apprentice Baker, or student who is currently attending a baking course at a recognised UK bakery school or college, here is why you should enter… Continue reading
Zeelandia’s Taste and Texture Experience
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket about Wholegrain and rally for spelt, barley, sunflower seeds, linseeds and oats. Continue reading
Serving the Baking Industry for 25 Years
Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th year Anniversary. Continue reading
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Hotel Café Royal presented with Carr’s Baguette Trophy
Posted on December 03 2019 by Alyssia Rawlins
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Smashed Pumpkin Seed Sourdough
Posted on November 07 2019 by Alyssia Rawlins
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Bike to Success!
Posted on October 25 2019 by Alyssia Rawlins
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Raise a toast with a round of Jam Sandwich!
Posted on October 15 2019 by Alyssia Rawlins
