With less than two weeks left to nominate for Tiptree World Bread Awards Bread Heroes with Brook Food, we wanted to reflect on what ‘Bread Hero’ means to friends of our Awards. Continue reading
2020 – A Special Edition
This 2020, while we celebrate a special Edition of Tiptree World Bread Awards Bread Heroes, Tiptree marks their 135 years of jam making.
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National Allergy Awareness Week
May 10th to 16th is officially National Food Allergy Awareness Week. During lockdown, baking has become a newfound passion for many of us across the nation. Where gluten intolerance and gluten allergies have become more prevalent across the years, we wanted to share an alternative recipe this week. Continue reading
Feeling Flat? To Bread…
During the current situation we have found ourselves in, many people are turning to baking. Did you know 32% of bakers say they find baking therapeutic? It is a form of mindfulness that also delivers mouth-watering results. Continue reading
Chocolate and Cranberry Hot Cross Buns
Not ready for the long weekend to be over? With the start of Spring, we asked Phil Thorne, Great British Bake Off 2019 Contestant to share his Easter recipe with us.
Easter Inspiration
When we conceived Tiptree World Bread Awards we wanted to convey the fact that bread is a world food. It unites and defines every nation, every community. We are delighted to have launched #BreadHero to celebrate those who keep us all fed with delicious bread, day in, day out. Continue reading
National Bakery School 125 Celebrations
With the festive season around the corner, what better time than to talk about celebrations throughout the year?
This year the National Bakery School, London South Bank University, celebrated their 125th Anniversary. Founded in 1894, the School is the oldest in the world. Continue reading
Hotel Café Royal presented with Carr’s Baguette Trophy
Tradition Francaise rose to the top of the Carr’s Four Baguette Category at this year’s Tiptree World Bread Awards with Brook Food. Continue reading
Smashed Pumpkin Seed Sourdough
Ildiko Toth, with Smashed Pumpkin Seed Sourdough, rose to the top in Tiptree World Bread Awards with Brook Food in 2019, Real Bread Campaign sponsored by Shipton Mill category. Continue reading
Bike to Success!
On Tuesday 15 October, 2019, Finalists, Judges and aristocracy of the bread-baking world gathered at St John’s Church, Hyde Park for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading
