The UK's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide

Once again Tiptree World Bread Awards with Brook Food will host an Irish Wheaten Loaf category. Wheaten is an oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread. Continue reading →

Justin Gourlay of Real Patisserie, Brighton was the Winner of the Carr’s Flour Baguette category of the Tiptree World Bread Awards with Brook Food 2018. Continue reading →

Roger Haycock of Rogers Bakery, Huddersfield was Winner of the hotly-contested Flatbread category of the Tiptree World Bread Awards with Brook Food in 2018. Roger also scooped Third in the Muntons Malt Bread category. Continue reading →

Multi-category winner Mark Bennett was once again on winning form in 2018. This year he took home the trophy for Speciality Savoury for his Roasted Roots and Herb Sourdough. Continue reading →

Martha Brown of Forge Bakehouse Sheffield was Winner of the hotly-contested Ciabatta category and also Runner Up in the Muntons Malt Bread category in 2018. Continue reading →

Ed Clark of Pastonacre, Cley was the Winner of the hotly-contested Brook Food Sourdough category for 2018. Continue reading →

Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 16 October 2018 for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading →