Overall Winner 2019 Andy Strang - Bread By Bike
Winner Carr's Flour Baguette: Maxime Caillon - Hotel Cafe Royal
Winner Ciabatta: Carl Ashworth - Fat Toni's Pizzeria Bakehouse
Winner Flatbread: Roger Haycock - Roger's Bakery
Winner Fruit : John Agnew - Ann's Pantry of Larne
Winner Restaurant/Gastro Pub Bread: Francois Bonnefoy - Capital Bread Ltd
Winner Great British White: Cinnamon Square
Winner Authentic Sourdough with Added Ingredients: Andy Strang - Bread By Bike
Winner Gluten Free: David Nizi - Nizi Bakery
Winner Home Baker Open: Graham Kinnear
Winner Homebaker Sourdough: Gulsum Genc Koc
Winner Irish Wheaten: John Agnew - Ann's Pantry Of Larne
Winner Plain Authentic Sourdough: Ed Clark - Pastonacre
Winner Real Bread Campaign: Ildiko Toth - Cultured Bread Bakery
Winner Tiptree Showstopper: Dominic Salter -Salt Bakehouse
Winner Speciality Sweet: Tami Isaacs Pearce - Karma Bread
Winner Trainee Baker: Caroline Jeevachandran - National Bakery School
Winner Zeelandia Wholegrain: Nicola Cooper - Blake's Kitchen
Our Winners - 2019
With the festive season around the corner, what better time than to talk about celebrations throughout the year?
This year the National Bakery School, London South Bank University, celebrated their 125th Anniversary. Founded in 1894, the School is the oldest in the world. Continue reading
Tradition Francaise rose to the top of the Carr’s Four Baguette Category at this year’s Tiptree World Bread Awards with Brook Food. Continue reading
Ildiko Toth, with Smashed Pumpkin Seed Sourdough, rose to the top in Tiptree World Bread Awards with Brook Food in 2019, Real Bread Campaign sponsored by Shipton Mill category. Continue reading
On Tuesday 15 October, 2019, Finalists, Judges and aristocracy of the bread-baking world gathered at St John’s Church, Hyde Park for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading
Tonight, at our Awards Evening, Tiptree World Bread Awards with Brook Food will be premiering a unique new beer brewed from bread and jam. Continue reading
From refreshing our judges’ taste palates at our judging day last month, to providing crisp fresh glasses of water at our Awards Evening this October, Tiptree World Bread Awards with Brook Food are delighted to be supported by Wenlock Spring. Continue reading
Winners to our KitchenAid Home Baker category get to experience an exclusive visit to the world-famous Tiptree fruit farm to see their vistas of strawberries, 150 year-old mulberry trees and the quince orchard. Continue reading
The Real Bread Campaign, for its seventh year running, is calling on bread lovers across the globe for a month dedicated to the oldest way of leaning a loaf. Continue reading
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category?
If you’re an Apprentice Baker, or student who is currently attending a baking course at a recognised UK bakery school or college, here is why you should enter… Continue reading
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket about Wholegrain and rally for spelt, barley, sunflower seeds, linseeds and oats. Continue reading
National Bakery School 125 Celebrations
Posted on December 18 2019 by Alyssia Rawlins
Hotel Café Royal presented with Carr’s Baguette Trophy
Posted on December 03 2019 by Alyssia Rawlins
Smashed Pumpkin Seed Sourdough
Posted on November 07 2019 by Alyssia Rawlins
Bike to Success!
Posted on October 25 2019 by Alyssia Rawlins
