Tonight, at our Awards Evening, Tiptree World Bread Awards with Brook Food will be premiering a unique new beer brewed from bread and jam. Continue reading
Refreshing Our Awards – Wenlock Spring
From refreshing our judges’ taste palates at our judging day last month, to providing crisp fresh glasses of water at our Awards Evening this October, Tiptree World Bread Awards with Brook Food are delighted to be supported by Wenlock Spring. Continue reading
Home Baker Success!
Winners to our KitchenAid Home Baker category get to experience an exclusive visit to the world-famous Tiptree fruit farm to see their vistas of strawberries, 150 year-old mulberry trees and the quince orchard. Continue reading
Remember, Remember Sourdough September
The Real Bread Campaign, for its seventh year running, is calling on bread lovers across the globe for a month dedicated to the oldest way of leaning a loaf. Continue reading
Calling All Trainee Bakers!
With a month to go, have you entered our Tiptree Patisserie Trainee Baker Category?
If you’re an Apprentice Baker, or student who is currently attending a baking course at a recognised UK bakery school or college, here is why you should enter… Continue reading
Zeelandia’s Taste and Texture Experience
Could you be the Top Seed in our Zeelandia Wholegrain Category? Let’s make a racket about Wholegrain and rally for spelt, barley, sunflower seeds, linseeds and oats. Continue reading
Serving the Baking Industry for 25 Years
Congratulations to our sponsor, Brook Food Processing, who started their 2019 journey celebrating their 25th year Anniversary. Continue reading
A Father’s Day Recipe for Success!
Could you be lifting our KitchenAid Home Baker Sourdough, or KitchenAid Home Baker Open trophy this October?
With Father’s Day approaching, why not try out your Home Baker skills!
Showcase your product! Our distinguished judge, George Fuller’s top tips
Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year! Continue reading
Apollonia Poilâne joins the Oscars of the bread world!
Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be joining the judging panel for the Tiptree World Bread Awards with Brook Food 2019. “We are thrilled to welcome Apollonia Poilâne to the judging panel,” says Caroline Kenyon, Founder/Director of the Awards. Continue reading
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Raise a toast with a round of Jam Sandwich!
Posted on October 15 2019 by Alyssia Rawlins
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Refreshing Our Awards - Wenlock Spring
Posted on October 11 2019 by Alyssia Rawlins
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Home Baker Success!
Posted on October 07 2019 by Alyssia Rawlins
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Remember, Remember Sourdough September
Posted on September 02 2019 by Alyssia Rawlins
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