Overall Winner 2019 Andy Strang - Bread By Bike

Winner Carr's Flour Baguette: Maxime Caillon - Hotel Cafe Royal

Winner Ciabatta: Carl Ashworth - Fat Toni's Pizzeria Bakehouse

Winner Flatbread: Roger Haycock - Roger's Bakery

Winner Fruit : John Agnew - Ann's Pantry of Larne

Winner Restaurant/Gastro Pub Bread: Francois Bonnefoy - Capital Bread Ltd

Winner Great British White: Cinnamon Square

Winner Authentic Sourdough with Added Ingredients: Andy Strang - Bread By Bike

Winner Gluten Free: David Nizi - Nizi Bakery

Winner Home Baker Open: Graham Kinnear

Winner Homebaker Sourdough: Gulsum Genc Koc

Winner Irish Wheaten: John Agnew - Ann's Pantry Of Larne

Winner Plain Authentic Sourdough: Ed Clark - Pastonacre

Winner Real Bread Campaign: Ildiko Toth - Cultured Bread Bakery

Winner Tiptree Showstopper: Dominic Salter -Salt Bakehouse

Winner Speciality Sweet: Tami Isaacs Pearce - Karma Bread

Winner Trainee Baker: Caroline Jeevachandran - National Bakery School

Winner Zeelandia Wholegrain: Nicola Cooper - Blake's Kitchen

Our Winners - 2019

The UK's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide

Yearly Archives: 2017

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A Christmas Sourdough Twist!

Posted on December 15 2017 by Cat Shaw

What better time than now to talk to Mark Bennett, Winner of the 2017 Speciality …
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Trainee Talent

Posted on November 14 2017 by Cat Shaw

New to Tiptree World Bread Awards with Brook Food 2017 was the Tiptree Patisserie Trainee …
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Overall Winner - Lee Smith

The Morning After the Slice Before

Posted on October 26 2017 by Cat Shaw

Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 17 October …
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Breaking Bread!

Posted on October 2 2017 by Cat Shaw

Last week over 90 judges made their way to Westminster Cathedral Hall for the World …
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The Real Deal!

Posted on September 19 2017 by Cat Shaw

We are planning a series of conversations with people involved with the Tiptree World Bread …
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Winner 2016

Posted on August 10 2017 by Cat Shaw

Today we have invited Anges Gabriel, Co-Founder of Gradz, Overall Winner World Bread Award 2016 …
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