Overall Winner 2019 Andy Strang - Bread By Bike
Winner Carr's Flour Baguette: Maxime Caillon - Hotel Cafe Royal
Winner Ciabatta: Carl Ashworth - Fat Toni's Pizzeria Bakehouse
Winner Flatbread: Roger Haycock - Roger's Bakery
Winner Fruit : John Agnew - Ann's Pantry of Larne
Winner Restaurant/Gastro Pub Bread: Francois Bonnefoy - Capital Bread Ltd
Winner Great British White: Cinnamon Square
Winner Authentic Sourdough with Added Ingredients: Andy Strang - Bread By Bike
Winner Gluten Free: David Nizi - Nizi Bakery
Winner Home Baker Open: Graham Kinnear
Winner Homebaker Sourdough: Gulsum Genc Koc
Winner Irish Wheaten: John Agnew - Ann's Pantry Of Larne
Winner Plain Authentic Sourdough: Ed Clark - Pastonacre
Winner Real Bread Campaign: Ildiko Toth - Cultured Bread Bakery
Winner Tiptree Showstopper: Dominic Salter -Salt Bakehouse
Winner Speciality Sweet: Tami Isaacs Pearce - Karma Bread
Winner Trainee Baker: Caroline Jeevachandran - National Bakery School
Winner Zeelandia Wholegrain: Nicola Cooper - Blake's Kitchen
Our Winners - 2019
Saturday 7th July saw the first ever South West Real Bread Campaign event take place.
We hate to hear about wasted bread here at Tiptree World Bread Awards with Brook …
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