Overall Winner 2019 Andy Strang - Bread By Bike

Winner Carr's Flour Baguette: Maxime Caillon - Hotel Cafe Royal

Winner Ciabatta: Carl Ashworth - Fat Toni's Pizzeria Bakehouse

Winner Flatbread: Roger Haycock - Roger's Bakery

Winner Fruit : John Agnew - Ann's Pantry of Larne

Winner Restaurant/Gastro Pub Bread: Francois Bonnefoy - Capital Bread Ltd

Winner Great British White: Cinnamon Square

Winner Authentic Sourdough with Added Ingredients: Andy Strang - Bread By Bike

Winner Gluten Free: David Nizi - Nizi Bakery

Winner Home Baker Open: Graham Kinnear

Winner Homebaker Sourdough: Gulsum Genc Koc

Winner Irish Wheaten: John Agnew - Ann's Pantry Of Larne

Winner Plain Authentic Sourdough: Ed Clark - Pastonacre

Winner Real Bread Campaign: Ildiko Toth - Cultured Bread Bakery

Winner Tiptree Showstopper: Dominic Salter -Salt Bakehouse

Winner Speciality Sweet: Tami Isaacs Pearce - Karma Bread

Winner Trainee Baker: Caroline Jeevachandran - National Bakery School

Winner Zeelandia Wholegrain: Nicola Cooper - Blake's Kitchen

Our Winners - 2019

The UK's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide

Category Archives: Judging

Tiptree World Bread Awards with Brook Food are open for their sparkling seventh year!

Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be …
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Posted on July 18 2018 by Cat Shaw

We hate to hear about wasted bread here at Tiptree World Bread Awards with Brook …
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Posted on October 2 2017 by Cat Shaw

Last week over 90 judges made their way to Westminster Cathedral Hall for the World …
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Posted on September 19 2017 by Cat Shaw

We are planning a series of conversations with people involved with the Tiptree World Bread …
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