The Salt Bakehouse took home the trophy for the Ciabatta category in 2017. Continue reading
MUMtons for Mother – Nutti Malt Bread
Mother’s Day is on Sunday 11th March 2018 so why not bake for Mum a lovely loaf of Malt Bread. Sure to impress this recipe has been created and tested by the team at Muntons, sponsors of our Malt Bread Category. Continue reading
Fan-toast-tic
The nation once again came together to celebrate a love of toast on Thursday 22 February 2018 for National Toast Day. Continue reading
Toast Your Loaf!
Event Supporters, Andrew Ingredients, hosted a ‘Toast Your Loaf’ event on Thursday 8th February to celebrate the launch of Tiptree World Bread Awards with Brook Food 2018.
Brook Food collaborate with big players in the baking industry for Foodex 2018
An award winning baker and cake decorator to royalty, a Micro-baker extraordinaire and a YouTube and Instagram sensation. Continue reading
Double Win for Egyptian Sourdough!
In 2017 Khaled Galal of Baladee, Moseley, West Midlands was not only announced as Winner of the Real Bread Campaign category, supported by Shipton Mill but also winner of the Flatbread category for his Egyptian Sourdough Semi-flat bread. Today we have invited him to talk to us about his double winning loaf and more. Continue reading
The Tools of the Trade
Our sponsors Brook Food Equipment are the largest UK suppliers of new, used and refurbished bakery equipment. With over 20 years within the industry, Brook Food have developed long lasting relationships with bakers, supplying equipment and working alongside micro and craft bakers right through to Industrial plants. Continue reading
A Christmas Sourdough Twist!
What better time than now to talk to Mark Bennett, Winner of the 2017 Speciality – Sweet category for his loaf, ‘A Christmas Sourdough Twist’!
Trainee Talent
New to Tiptree World Bread Awards with Brook Food 2017 was the Tiptree Patisserie Trainee Baker category and our first-ever winner was Jessica Dalton, a BSc Bakery and Patisserie Technology student at University College, Birmingham. Continue reading
The Morning After the Slice Before
Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 17 October 2017 for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading
