Apollonia Poilâne, who runs one of the most admired bakeries in the world, will be joining the judging panel for the Tiptree World Bread Awards with Brook Food 2019. “We are thrilled to welcome Apollonia Poilâne to the judging panel,” says Caroline Kenyon, Founder/Director of the Awards. Continue reading
Keep it real!
The hotly-fought Real Bread Campaign category of the Tiptree World Bread Awards with Brook Food 2019 is open for entries! Continue reading
Once again Tiptree World Bread Awards with Brook Food will host an Irish Wheaten Loaf category. Wheaten is an oven-baked loaf made with a blend of flours and leavened with baking soda (sodium bicarbonate) and buttermilk, sometimes known as soda bread. Continue reading
Justin Gourlay of Real Patisserie, Brighton was the Winner of the Carr’s Flour Baguette category of the Tiptree World Bread Awards with Brook Food 2018. Continue reading
Roger Haycock of Rogers Bakery, Huddersfield was Winner of the hotly-contested Flatbread category of the Tiptree World Bread Awards with Brook Food in 2018. Roger also scooped Third in the Muntons Malt Bread category. Continue reading
Multi-category winner Mark Bennett was once again on winning form in 2018. This year he took home the trophy for Speciality Savoury for his Roasted Roots and Herb Sourdough. Continue reading
Martha Brown of Forge Bakehouse Sheffield was Winner of the hotly-contested Ciabatta category and also Runner Up in the Muntons Malt Bread category in 2018. Continue reading
Ed Clark of Pastonacre, Cley was the Winner of the hotly-contested Brook Food Sourdough category for 2018. Continue reading
Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 16 October 2018 for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food. Continue reading
In 2017, Lillian Clervi took home the trophy for Home Baker – Sourdough, so today we have invited Lillian to the blog to talk more about her love of baking bread and more.
Welcome Lillian, thanks for joining us. We’d love to hear more about yourself?
Thanks for inviting me! I’m originally from Austin, Texas (in the US), and I moved to the UK in 2008. Continue reading
