Hillfarm oils is the original producer of extra virgin cold pressed rapeseed oil.
Hillfarm oil has been grown, pressed and bottled on Sam and Claire Fairs farm since 2004. People are now hooked on its nutty flavour, versatility in the kitchen as well as its nutritional benefits. A four times Great Taste Award winner, Judges have described Hillfarm oil as “A good golden pure oil of some distinction”, “Delightful level of flavour including cobnuts” and “Good viscosity and mouthfeel”.
Hillfarm cold pressed rapeseed oil has some great attributes to offer Bakers. Besides its healthy properties it genuinely contributes to better quality baking when used instead of many other fats.
Farming in a sustainable and environmentally sensitive way is extremely important to hillfarm. Great care is taken to encourage the diversity of flora and fauna on the farm and to work with nature to improve the population of beneficial insects. We love our bees so take great care not to harm them in any way and have just launched a hillfarm honey produced in bee hives on the farm. All the energy needed to drive the presses that produce the oil is generated from solar panels on the roof of the production barn, with surplus for the national grid.
As well as the oil, hillfarm produce mayonnaise which won the ultimate three gold stars in the 2015 Great Taste Awards, and garlic mayonnaise. hillfarm’s rehydrating hand-wash and revitalising hand-cream make the most of rapeseed oil’s high Omega 3, 6 and Vitamin E content to soothe and moisturise your hands.
Sam and Clare Fairs say ‘We’re delighted to support the Tiptree World Bread Awards for the second time this year and are excited to be part of this great celebration of food’.
You can find out more about hillfarm oils at: